Desserts

Oatmeal Peanut Butter Chocolate Chip Muffins – 4 Weight Watchers PointsPlus

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The girls are heading back to school today, so I wanted to make them something delicious for breakfast. I came across a recipe for these Oatmeal Peanut Butter Chocolate Chip Muffins and instantly fell in love. These muffins freeze well and make a great healthy snack for lunch boxes or after school, too!

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Oatmeal Peanut Butter Chocolate Chip Muffins

You can change this recipe up quite a bit with great results! Try different combos and let me know what you think!

Recipe from Love from the Oven

Ingredients

1 1/2 Cups flour
1 cup quick oats
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 cup greek yogurt
2 medium size bananas
1/4 cup I can’t believe it’s not butter (spread), melted
1/4 cup skim milk
3/4 cup low fat peanut butter
1 tablespoon vanilla extract
1 large egg
1/4 cup cup mini chocolate chips

4 Weight Watchers PointsPlus Each

Directions

Preheat oven to 375 degrees F. Combine flour, oats, baking powder, baking soda, brown sugar, and chocolate chips in a large bowl.

In a separate bowl, combine chocolate yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla.

Combine wet and dry ingredients, and mix until combined (don’t over-mix). I used an ice cream scoop to scoop the mix into greased muffin tins.

Bake for 18-22 minutes (ovens will vary, check them after about 15 minutes to be safe!).

Like it? Please pin it!!

Oatmeal Peanut Butter Chocolate Chip Muffins

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8 Comments

  1. Kelsey Apley

    August 12, 2013 at 8:18 am

    Yummy these look so good! I really love oatmeal in baking so I will have to give these a go!

  2. Meagan Paullin

    August 12, 2013 at 12:44 pm

    Those look delish!!! Anything with peanut butter is always my fave – pairing it with chocolate AND oatmeal? Priceless 🙂

  3. Elizabeth Towns

    August 12, 2013 at 2:59 pm

    I am in love. I think this may be a great candidate for my back to school muffins I am making to take to school on Wednesday! My sons class is relatively small so it’s easy for me to treat them. I’ll have to leave out the chocolate chips though – allergies!

  4. Amber Edwards

    August 12, 2013 at 5:08 pm

    Oh man, Peanut butter and chocolate chip in a muffin…talk about heaven in a mouthful!! I want a bite right now. I have to try this! I love that it can freeze well too. I like to cook in big batches and then have freezer meals for days on end.

  5. Billie Hillier

    August 14, 2013 at 12:34 am

    Looks awesome – but anything with peanut and chocolate chips should be right! LOL

  6. Motherhood on the Rocks

    August 20, 2013 at 9:24 pm

    Those look amazing! Peanut butter and chocolate all in one little muffin?? Yes, please!

  7. Elizabeth Towns

    January 30, 2014 at 5:33 pm

    Hmmm…these look good. I can just change them up by changing the yogurt flavor? I can’t eat chocolate so i might just add banana yogurt and keep it moving from there. Great recipe, pretty muffins and morning would be DONE!

    • SlapDashMom

      January 30, 2014 at 6:43 pm

      Yep!! <3

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