Recipe Corner - Baked Corn Flake Chicken Strips | All Mommy Wants

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Recipe Corner – Baked Corn Flake Chicken Strips

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I always tell my daughter “baking is a science, cooking is an art”. I LOVE to cook because I can experiment with different ingredients! Here’s one of my personal favorite dishes to make!

Ingredients

  • 1-2lbs Chicken breasts cut into strips (depending on how many servings)
  • 4c Corn Flakes
  • Salt/Pepper
  • Your favorite spices (I used Weber Zesty Lemon Seasoning)
  • 2 Eggs
  • A stick of butter or a couple blocks of Sauté Express (Land’O Lakes)

Instructions

  1. Heat oven at 365°.
  2. Melt butter or Sauté Express in a 9×12 pan.
  3. Grind the Corn Flakes with the bottom of a glass, your hands, whatever works! I use my hands to grind the flakes in a bowl. They should be big crumbs.
  4. Add spices to taste – usually a teaspoon or two. I used 2 tsp of the Weber Seasoning.
  5. Whisk eggs together in a separate bowl.
  6. Dip chicken strips into the egg mixture to thoroughly coat, then the Corn Flake mix and lay into pan.
  7. When pan is full (but not crowded), place in oven and bake for about 35 minutes.
  8. Serve with barbecue or honey mustard sauce. YUM!

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2:38 pm Carol