Recipe: Gluten-Free Vanilla Flax Seed French Toast | All Mommy Wants

Breakfast

Recipe: Gluten-Free Vanilla Flax Seed French Toast

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*this post is brought to you by Carrington Farms and Viki’s Granola

 Gluten-Free Vanilla Flax Seed French Toast

 

Ingredients
  • 2 pieces Gluten-Free Multigrain Bread
  • 1 egg
  • ¼ cup skim milk
  • 1 – 2 Tbsp Carrington Farms Organic Milled flax
  • ½ tsp vanilla
Directions:
Whisk egg, milk, flax and vanilla together. Heat sprayed pan over medium heat. Place bread in egg mixture and coat both sides. Place bread in hot pan and cook for about 3 minutes per side or until golden brown. Serve with yogurt, fresh berries or syrup!

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